It’s Sunday night. You have a jam-packed week and haven’t even thought about meal prepping. Panic starts to set in as the minutes keep ticking away. But have no fear! These quick and easy recipes will save you from a week of drive-thrus and take-outs.
Taco Seasoning
Ingredients:
3 Tablespoons Paprika
2 Teaspoons Black Pepper
2 Teaspoons Chili Powder
1 Teaspoon Garlic Powder
1 Teaspoon Salt
2 Teaspoons Onion Powder
1 Teaspoon Cumin
1/4 Teaspoon Cinnamon
Combine all spices in a small container. Shake well and then add to the meat of your choice.
Crockpot Cashew Chicken
Ingredients:
1 3/4 lb. Boneless, Skinless Chicken Breasts (cut into chunks)
2 Tablespoons Cornstarch
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 1/2 Tablespoon Olive Oil
3 Peppers
2/3 Cup Cashews
Sauce Ingredients:
1/3 Cup + 2 Tablespoons Low Sodium Soy Sauce
3 1/2 Tablespoons Apple Cider Vinegar
3 Tablespoons Honey
2 1/2 Tablespoons Ginger
4 Cloves of Garlic
1/4 Teaspoon Red Pepper Flakes
In a small bowl, toss the chicken pieces with the corn starch, salt, and pepper. Heat oil in a large, non-stick skillet until hot, then add the chicken mixture and sauté for 2-3 minutes. Transfer lightly-browned chicken to a slow cooker and then add the peppers and sauce. Cook on low for 2-3 hours or until the chicken is cooked through and the vegetables are tender. Sprinkle cashews on top when ready to serve.